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Nicolas Vahé | Wannahaves for Home Chefs

Nicolas Vahé | Wannahaves for Home Chefs

Nicolas Vahé was born in Amiens in the northern part of France. He was trained as a chef and pastry chef at the "Pic Valence" - a French 3-star Michelin restaurant. Afterwards he was trained as a chocolatier at Daniel Giraud Valence - a world famous chocolatier – often celebrated in France as the best chocolatier. In 2000 he came to Denmark and started working as pastry chef at Falsled Kro on Funen. He spent the next 3 years on Funen, after which he was offered a job as a pastry chef at Fakkelgården in Southern Jutland.

In 2007 he started his own brand of specialties, from his own recipes. Experience from his working life as a chef, gave him a good understanding of what people like. He especially enjoyed combining traditional recipes with "the modern kitchen" and find new inspiration from all over the world. A close cooperation with commodity producers in France and Italy ensures a consistent high quality and good taste. Alongside the standard range of specialties, he also developed a nice range of accessories.

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