Delivery costs are calculated automatically according to the place of delivery, the weight and the total volume of the items ordered.
Extra costs for shipments to countries other than Belgium, France, Germany and the Netherlands, shipments of more than 30 kilograms, or non-standardized packages.
For each order we indicate the delivery costs before the confirmation of your order. Prices are in euro (VAT incl.).
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DECOVRY remains open, but all of our colleagues are working from home to prevent the spread of the Coronavirus. We're still delivering according to the agreed delivery date as much as possible. However, some deliveries may be delayed due to border checks or a surge in demand at our courier partners.
Read our Coronavirus Covid-19 FAQs for all updates.
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Surface collection is made by Sergio Herman (1970). He has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over entirely in 1990. There, he brought to life the fresh high-quality products from the polders and the waters of Zeeland, thereby laying the foundation of what would become an unparalleled ‘wow’ kitchen, and would eventually earn him 3 Michelin stars. In 2013, Sergio decided to close the doors of the ‘Oud Sluis’ restaurant, because it was limiting him in his quest for development and evolution. In 2010, he opened his second business: ‘Pure C Bar & Restaurant’ in Cadzand-Bad, and in 2014 he opened his latest innovative, contemporary restaurant, ‘The Jane’, a former chapel of a military hospital in Antwerp. With this latest project, Sergio proved once and for all, that food really is his religion.
Surface collection is made by Sergio Herman (1970). He has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over entirely in 1990. There, he brought to life the fresh high-quality products from the polders and the waters of Zeeland, thereby laying the foundation of what would become an unparalleled ‘wow’ kitchen, and would eventually earn him 3 Michelin stars. In 2013, Sergio decided to close the doors of the ‘Oud Sluis’ restaurant, because it was limiting him in his quest for development and evolution. In 2010, he opened his second business: ‘Pure C Bar & Restaurant’ in Cadzand-Bad, and in 2014 he opened his latest innovative, contemporary restaurant, ‘The Jane’, a former chapel of a military hospital in Antwerp. With this latest project, Sergio proved once and for all, that food really is his religion.
8 Item(s)
In stock Instant delivery: 1 to 4 days
In stock Instant delivery: 1 to 4 days
In stock Instant delivery: 1 to 4 days
Regular Price: €21
Special Price €16.95
In stock Instant delivery: 1 to 4 days
Regular Price: €15.95
Special Price €12.95
In stock Instant delivery: 1 to 4 days
Regular Price: €34.95
Special Price €26.95
In stock Instant delivery: 1 to 4 days
Regular Price: €23
Special Price €17.95
In stock Instant delivery: 1 to 4 days
In stock Instant delivery: 1 to 4 days
8 Item(s)
